MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00944nam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls000588792 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MYCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250128161430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090930s2005 my da e f a000 0 may |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
M091-02177 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9830422348 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200912081401 |
| Level of effort used to assign nonsubject heading access points |
suzilawati |
| Level of effort used to assign subject headings |
200912021144 |
| Level of effort used to assign classification |
hayati |
| Level of effort used to assign subject headings |
200911251613 |
| Level of effort used to assign classification |
azril |
| Level of effort used to assign subject headings |
200911251611 |
| Level of effort used to assign classification |
azril |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNM |
| Modifying agency |
MYCC |
| Description conventions |
rda |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
mal |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.00882971 |
| Edition information |
22 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
664.00882971 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MAN 2015 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Manual prosedur pensijilan halal Malaysia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Putrajaya : |
| Name of publisher, distributor, etc. |
Jabatan Kemajuan Islam Malaysia, |
| Date of publication, distribution, etc. |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
72 ms. ; |
| Dimensions |
21cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
BAHAN KOLEKSI NEGARA |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food industry |
| General subdivision |
Certification |
| Geographic subdivision |
Malaysia |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Malaysia |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food |
| Geographic subdivision |
Malaysia |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Muslims |
| General subdivision |
Dietary laws |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Jabatan Kemajuan Islam |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |